Our Sunday Lunch menu is served Sunday 12am - 8pm.
Crispy fried Whitebait with our homemade tartar sauce
Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk
Oak Smoked Salmon on Granary bread topped with chive Crème fraîche and mixed dressed leaves
Chicken Liver Parfait with toast and chutney
Freshly made soup of the day with crusty bread
Please see our specials board for today's selection of roasts.
All roasts are served with homemade Yorkshire pudding, roasted Sussex wilja potatoes, Fresh seasonal vegetables from Chidham and our meat juices gravy.
Typical prices for the Greyhound Sunday Roasts are
with slow roasted tomatoes, sautéed mushrooms, our own twice cooked chips and battered onion rings.
made with locally brewed beer, twice cooked chips, garden peas, tartar sauce and lemon.
Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse chedder, fresh greens
Home cooked honey roast Ham, egg and twice cooked chips
'Morgan's the butcher's' bangers with buttery mash and onion gravy
Wholetail Scampi with twice cooked chips and salad
With our homemade shortbread
With butterscotch sauce and vanilla ice cream or custard
with white chocolate sauce and honeycomb ice cream
Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change
We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.