We don’t do fast food, We do good food as fast as we can
Food at the Greyhound Pub, Midhurst, West Sussex. Our food menus changes on a daily basis, reflecting our use of fresh seasonal produce, skilfully prepared by our kitchen team. Please see the links below for our current menus or feel free to contact us with any specific menu requests and for larger bookings, we will do our best to accommodate.
We will try and accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.
Lunch & Dinner Menu
Our Lunch & Dinner is served Monday to Friday 12am - 2.30pm and 6pm - 9pm. Saturday 12am - 3pm and 6pm - 9pm.
Starters
Crispy fried Whitebait
£5.50Crispy fried Whitebait with our homemade tartar sauce
Hot Creamy pot of chicken
£5.50Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk
Oak Smoked Salmon
£5.95Oak Smoked Salmon on Granary bread topped with chive creme fraiche and mixed dressed leaves
Chicken Liver Parfait
£5.50Chicken Liver Parfait with toast and chutney
Soup of the day
£4.50Freshly made soup of the day
Crispy breaded prawns with a sweet chilli dipping sauce
£5.95Mixed Olives and bread, Balsamic and oil
£4.50
Main Course
Pan roasted Chicken breast
£12.50Pan roasted Chicken breast on bacon and herb sautéed potatoes, a creamy stilton sauce and fresh local vegetables.
Fresh north Atlantic Cod
£10.95Fresh north Atlantic Cod in a crispy beer batter served with garden pea's and triple cooked chips
Char-grilled handmade Burger
£10.95crispy lettuce, tomato and red onion with bacon and monetary jack cheese, skinny fries and our own onion relish on the side
6oz Rump steak
£11.956oz Rump steak with pomme frites and salad
Parsnips in a caramelised onion cream sauce
£9.95
Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens
Home cooked honey roast Ham
£8.95Home cooked honey roast Ham, egg and triple cooked chips
Bangers and mash
£9.95Bangers and mash with 'Morgans' the butchers sausages and onion grayy
Wholetail Scampi
£10.50Wholetail Scampi with triple cooked chips and salad
8oz Sirloin steak
£18.00With tomato, mushrooms, onion rings and real chips
8oz Fillet steak
£20.00Served with tomato, mushrooms, onion rings and real chips
Desserts
Chocolate and honeycomb cheesecake
£5.25Apricot, Mango and vanilla crème brûlée with handmade shortbread
£5.25Banana sticky toffee pudding with butterscotch sauce and vanilla ice cream or custard
£5.25'Mum's' Apple and blackberry Crumble with Custard
£5.25Steamed chocolate sponge pudding with white chocolate sauce and honeycomb ice cream
£5.25Selection of locally produced ice cream
£4.503 Scoops
Local Cheeses with Heyshott apple chutney
£6.95Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change.
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We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.
Specials Board
Our Specials Board is served Monday to Friday 12am - 2.30pm and 6pm - 9pm. Saturday 12am - 3pm and 6pm - 9pm.
21 Day Aged 8oz Steak
£16.00With Tomato, Mushroom, Hand Cut Chips & Onion Rings
Fillet of Seabass
£11.50with Tandoori butter, sag aloo, green beans and onion bahji
Gammon Steak
£10.95With Tomato, Mushroom, Egg and Hand Cut Chips
Garlic Bread
£3.95
Today's Daily Special
Chicken, Ham & Leek Pie
£10.95Served with Chips and vegetables
Please note that these are examples of dishes we do and may not be on the current menu
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We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.
Lunchtime Snack Menu
The Greyhound Lunchtime Snack Menu is served Monday to Friday 12am - 2.30pm and 6pm - 9pm. Saturday 12am - 3pm and 6pm - 9pm.
Chicken and Brie bruschetta
£6.95Prawn salad baguette
£7.50'Morgan's the butcher's' Sausage and onion baguette
£7.50Bacon, Lettuce and Tomato Sandwich
£7.50Bacon and Brie baguette
£7.50Char-Grilled 6oz Steak and Onion Baguette
£10.95Triple cooked Cheesy Chips
£3.95Cheese, Honey roast Ham and Pickle sandwich
£7.50-
We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.
Childrens Menu
Our Children's is served Monday to Friday 12am - 2.30pm and 6pm - 9pm. Saturday 12am - 3pm and 6pm - 9pm. Sunday 12am - 8pm
Mains
Sausage and Chips
£4.50Fish Fingers and Chips
£4.50Chicken Nuggets and Chips
£4.50Scampi and Chips
£4.95All mains served with Chips and a Choice of Peas or Beans
We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.
Sunday Lunch Menu
Our Sunday Lunch menu is served Sunday 12am - 8pm.
Starters
Crispy fried Whitebait
£5.50Crispy fried Whitebait with our homemade tartar sauce
Hot Creamy pot of chicken
£5.50Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk
Oak Smoked Salmon
£5.95Oak Smoked Salmon on Granary bread topped with chive Crème fraîche and mixed dressed leaves
Chicken Liver Parfait
£5.50Chicken Liver Parfait with toast and chutney
Soup of the day
£4.50Freshly made soup of the day with crusty bread
Crispy breaded prawns with a sweet chilli dipping sauce
£5.95Mixed Olives and bread, Balsamic and oil
£4.50
Traditional Sunday Roast
Please see our specials board for today's selection of roasts.
All roasts are served with homemade Yorkshire pudding, roasted Sussex wilja potatoes, Fresh seasonal vegetables from Chidham and our meat juices gravy.
Typical prices for the Greyhound Sunday Roasts are
Beef Roast
£10.95Pork Roast
£9.95Lamb Roast
£12.95Nut roast with a mushroom sauce (v)
£10.95Childs Portion Roast
£5.95
Also on the Greyhound's Sunday Lunch Menu
21 day aged Angus Rump Steak
£16.00with slow roasted tomatoes, sautéed mushrooms, our own twice cooked chips and battered onion rings.
Deep-fried fresh north Atlantic battered Cod loin
£10.95made with locally brewed beer, twice cooked chips, garden peas, tartar sauce and lemon.
Parsnips in a caramelised onion cream sauce
£9.95
Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse chedder, fresh greens
Home cooked honey roast Ham
£8.95Home cooked honey roast Ham, egg and twice cooked chips
Bangers and mash
£9.95'Morgan's the butcher's' bangers with buttery mash and onion gravy
Wholetail Scampi
£10.50Wholetail Scampi with twice cooked chips and salad
Desserts
Chocolate and honeycomb cheesecake
£5.25Apricot, Mango and vanilla Crème brûlée
£5.25With our homemade shortbread
Banana sticky toffee pudding
£5.25With butterscotch sauce and vanilla ice cream or custard
'Mum's' Apple and blackberry Crumble with Custard
£5.25Steamed chocolate sponge pudding
£5.25with white chocolate sauce and honeycomb ice cream
Selection of locally produced ice cream
£4.503 Scoops
Local Cheeses with Heyshott apple chutney
£6.95Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change
We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.