Starters

• Crispy fried Whitebait

  £5.50

  Crispy fried Whitebait with our homemade tartar sauce

• Hot Creamy pot of chicken

  £5.50

  Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk

• Oak Smoked Salmon

  £5.95

  Oak Smoked Salmon on Granary bread topped with chive creme fraiche and mixed dressed leaves

• Chicken Liver Parfait

  £5.50

  Chicken Liver Parfait with toast and chutney

• Soup of the day

  £4.50

  Freshly made soup of the day

• Crispy breaded prawns with a sweet chilli dipping sauce

  £5.95

• Mixed Olives and bread, Balsamic and oil

  £4.50

Main Course

• Pan roasted Chicken breast

  £12.50

  Pan roasted Chicken breast on bacon and herb sautéed potatoes, a creamy stilton sauce and fresh local vegetables.

• Fresh north Atlantic Cod

  £10.95

  Fresh north Atlantic Cod in a crispy beer batter served with garden pea's and triple cooked chips

• Char-grilled handmade Burger

  £10.95

  crispy lettuce, tomato and red onion with bacon and monetary jack cheese, skinny fries and our own onion relish on the side

• 6oz Rump steak

  £11.95

  6oz Rump steak with pomme frites and salad

• Parsnips in a caramelised onion cream sauce

  £9.95

  Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens

• Home cooked honey roast Ham

  £8.95

  Home cooked honey roast Ham, egg and triple cooked chips

• Bangers and mash

  £9.95

  Bangers and mash with 'Morgans' the butchers sausages and onion grayy

• Wholetail Scampi

  £10.50

  Wholetail Scampi with triple cooked chips and salad

• 8oz Sirloin steak

  £18.00

  With tomato, mushrooms, onion rings and real chips

• 8oz Fillet steak

  £20.00

  Served with tomato, mushrooms, onion rings and real chips

Desserts

• Chocolate and honeycomb cheesecake

  £5.25

• Apricot, Mango and vanilla crème brûlée with handmade shortbread

  £5.25

• Banana sticky toffee pudding with butterscotch sauce and vanilla ice cream or custard

  £5.25

• 'Mum's' Apple and blackberry Crumble with Custard

  £5.25

• Steamed chocolate sponge pudding with white chocolate sauce and honeycomb ice cream

  £5.25

• Selection of locally produced ice cream

  £4.50

  3 Scoops

• Local Cheeses with Heyshott apple chutney

  £6.95

  Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change.

• We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
  
  Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.

• 21 Day Aged 8oz Steak

  £16.00

  With Tomato, Mushroom, Hand Cut Chips & Onion Rings

• Fillet of Seabass

  £11.50

  with Tandoori butter, sag aloo, green beans and onion bahji

• Gammon Steak

  £10.95

  With Tomato, Mushroom, Egg and Hand Cut Chips

• Garlic Bread

  £3.95

Today's Daily Special

• Chicken, Ham & Leek Pie

  £10.95

  Served with Chips and vegetables

• Please note that these are examples of dishes we do and may not be on the current menu

• We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
  
  Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.

• Chicken and Brie bruschetta

  £6.95

• Prawn salad baguette

  £7.50

• 'Morgan's the butcher's' Sausage and onion baguette

  £7.50

• Bacon, Lettuce and Tomato Sandwich

  £7.50

• Bacon and Brie baguette

  £7.50

• Char-Grilled 6oz Steak and Onion Baguette

  £10.95

• Triple cooked Cheesy Chips

  £3.95

• Cheese, Honey roast Ham and Pickle sandwich

  £7.50

• We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
  
  Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.

Mains

• Sausage and Chips

  £4.50

• Fish Fingers and Chips

  £4.50

• Chicken Nuggets and Chips

  £4.50

• Scampi and Chips

  £4.95

• All mains served with Chips and a Choice of Peas or Beans

• We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
  
  Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.

Starters

• Crispy fried Whitebait

  £5.50

  Crispy fried Whitebait with our homemade tartar sauce

• Hot Creamy pot of chicken

  £5.50

  Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk

• Oak Smoked Salmon

  £5.95

  Oak Smoked Salmon on Granary bread topped with chive Crème fraîche and mixed dressed leaves

• Chicken Liver Parfait

  £5.50

  Chicken Liver Parfait with toast and chutney

• Soup of the day

  £4.50

  Freshly made soup of the day with crusty bread

• Crispy breaded prawns with a sweet chilli dipping sauce

  £5.95

• Mixed Olives and bread, Balsamic and oil

  £4.50

Traditional Sunday Roast

Please see our specials board for today's selection of roasts.

All roasts are served with homemade Yorkshire pudding, roasted Sussex wilja potatoes, Fresh seasonal vegetables from Chidham and our meat juices gravy.

Typical prices for the Greyhound Sunday Roasts are

• Beef Roast

  £10.95

• Pork Roast

  £9.95

• Lamb Roast

  £12.95

• Nut roast with a mushroom sauce (v)

  £10.95

• Childs Portion Roast

  £5.95

Also on the Greyhound's Sunday Lunch Menu

• 21 day aged Angus Rump Steak

  £16.00

  with slow roasted tomatoes, sautéed mushrooms, our own twice cooked chips and battered onion rings.

• Deep-fried fresh north Atlantic battered Cod loin

  £10.95

  made with locally brewed beer, twice cooked chips, garden peas, tartar sauce and lemon.

• Parsnips in a caramelised onion cream sauce

  £9.95

  Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse chedder, fresh greens

• Home cooked honey roast Ham

  £8.95

  Home cooked honey roast Ham, egg and twice cooked chips

• Bangers and mash

  £9.95

  'Morgan's the butcher's' bangers with buttery mash and onion gravy

• Wholetail Scampi

  £10.50

  Wholetail Scampi with twice cooked chips and salad

Desserts

• Chocolate and honeycomb cheesecake

  £5.25

• Apricot, Mango and vanilla Crème brûlée

  £5.25

  With our homemade shortbread

• Banana sticky toffee pudding

  £5.25

  With butterscotch sauce and vanilla ice cream or custard

• 'Mum's' Apple and blackberry Crumble with Custard

  £5.25

• Steamed chocolate sponge pudding

  £5.25

  with white chocolate sauce and honeycomb ice cream

• Selection of locally produced ice cream

  £4.50

  3 Scoops

• Local Cheeses with Heyshott apple chutney

  £6.95

  Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change

• We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
  
  Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.