Please select from the menus below. All of our food is cooked fresh to order

Specials Board

  • Pan roasted free range Chicken breast on bacon and sage saute potatoes, fresh vegetables and a creamy Stilton sauce
    £12.95
  • Rod caught Fillet of Sea Bass with a carrot and shallot fricassee, curly kale and new potatoes
    £10.95
  • Roast rump of Lamb, fondant field mushroom mini lamb burger, goats cheese dauphinoise potatoes, fresh vegetables and a lamb reduction
    £12.95
  • Crispy pork belly with roasted new potatoes fresh vegetables and a cider and mustard cream sauce
    £11.95