Please select from the menus below. All of our food is cooked fresh to order

Sunday Menu

Starter

  • Crispy fried Whitebait with our homemade tartar sauce
    £4.95
  • Oak smoked Salmon on Sussex kibble bread topped with chive creme fraiche and mixed dressed leaves
    £5.50
  • Filo Prawns with sweet chilli
    £5.50
  • Mixed Olives and bread
    £3.95
  • Pot Of creamy Chicken and mushroom with herbs and crusty bread to dunk
    £4.95
  • Crispy Chicken fillet with 8yr old balsamic and mixed leaves
    £4.95

Main Course

  • Fresh north Atlantic Cod in a crispy beer batter served with mushy pea's and triple cooked chips
    £10.95
  • Parsnips in a caramelised onion cream sauce with 'Charlie Foot's' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens
    £9.50
  • Home cooked honey roast free range Ham, egg and triple cooked chips
    £8.50
  • Bangers and mash with 'Morgan's' the butchers sausages and onion gravy
    £9.50
  • Traditional Sunday Roast
  • 21 day aged Angus Rump steak with slow roasted tomato, sauteed mushrooms our own twice cooked chips and crispy battered onion rings
    £13.95

Dessert

  • Baileys liqueur cheesecake
    £4.95