Lunch & Dinner Menu

Our Lunch & Dinner is served Monday to Friday 12am - 2.30pm and 6pm - 9pm. Saturday  12am - 3pm and 6pm - 9pm.

Starters

  • Crispy fried Whitebait

    £5.50

    Crispy fried Whitebait with our homemade tartar sauce

  • Hot Creamy pot of chicken

    £5.50

    Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk

  • Oak Smoked Salmon

    £5.95

    Oak Smoked Salmon on Granary bread topped with chive creme fraiche and mixed dressed leaves

  • Chicken Liver Parfait

    £5.50

    Chicken Liver Parfait with toast and chutney

  • Soup of the day

    £4.50

    Freshly made soup of the day

  • Crispy breaded prawns with a sweet chilli dipping sauce

    £5.95

  • Mixed Olives and bread, Balsamic and oil

    £4.50

Main Course

  • Pan roasted Chicken breast

    £12.50

    Pan roasted Chicken breast on bacon and herb sautéed potatoes, a creamy stilton sauce and fresh local vegetables.

  • Fresh north Atlantic Cod

    £10.95

    Fresh north Atlantic Cod in a crispy beer batter served with garden pea's and triple cooked chips

  • Char-grilled handmade Burger

    £10.95

    crispy lettuce, tomato and red onion with bacon and monetary jack cheese, skinny fries and our own onion relish on the side

  • 6oz Rump steak

    £11.95

    6oz Rump steak with pomme frites and salad

  • Parsnips in a caramelised onion cream sauce

    Vegetarian Dish£9.95

    Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens

  • Home cooked honey roast Ham

    £8.95

    Home cooked honey roast Ham, egg and triple cooked chips

  • Bangers and mash

    £9.95

    Bangers and mash with 'Morgans' the butchers sausages and onion grayy

  • Wholetail Scampi

    £10.50

    Wholetail Scampi with triple cooked chips and salad

  • 8oz Sirloin steak

    £18.00

    With tomato, mushrooms, onion rings and real chips

  • 8oz Fillet steak

    £20.00

    Served with tomato, mushrooms, onion rings and real chips

Desserts

  • Chocolate and honeycomb cheesecake

    £5.25

  • Apricot, Mango and vanilla crème brûlée with handmade shortbread

    £5.25

  • Banana sticky toffee pudding with butterscotch sauce and vanilla ice cream or custard

    £5.25

  • 'Mum's' Apple and blackberry Crumble with Custard

    £5.25

  • Steamed chocolate sponge pudding with white chocolate sauce and honeycomb ice cream

    £5.25

  • Selection of locally produced ice cream

    £4.50

    3 Scoops

  • Local Cheeses with Heyshott apple chutney

    £6.95

    Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change.

  • We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.

    Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.

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