We ask you to choose the same dish for everyone, with a pre-ordered choice for vegetarians. All dietary requirements can be catered for.
with Sussex roasted maris piper potatoes and fresh seasonal vegetables
with gratin dauphinoise and redcurrant jus (£1.00 supplement)
on bacon and herb sautéed potatoes with a light creamy stilton sauce
on green beans and chanteny carrots with sunblushed tomato and basil dressing
with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens
with colcannon potato, creamed leeks with hollandaise sauce (£2.00 supplement)