Lunch & Dinner Menu

Starters

• Crispy fried Whitebait

  £5.50

  Crispy fried Whitebait with our homemade tartar sauce

• Hot Creamy pot of chicken

  £5.50

  Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk

• Oak Smoked Salmon

  £5.95

  Oak Smoked Salmon on Granary bread topped with chive creme fraiche and mixed dressed leaves

• Chicken Liver Parfait

  £5.50

  Chicken Liver Parfait with toast and chutney

• Soup of the day

  £4.50

  Freshly made soup of the day

• Crispy breaded prawns with a sweet chilli dipping sauce

  £5.95

• Mixed Olives and bread, Balsamic and oil

  £4.50

Main Course

• Pan roasted Chicken breast

  £12.50

  Pan roasted Chicken breast on bacon and herb sautéed potatoes, a creamy stilton sauce and fresh local vegetables.

• Fresh north Atlantic Cod

  £10.95

  Fresh north Atlantic Cod in a crispy beer batter served with garden pea's and triple cooked chips

• Char-grilled handmade Burger

  £10.95

  crispy lettuce, tomato and red onion with bacon and monetary jack cheese, skinny fries and our own onion relish on the side

• 6oz Rump steak

  £11.95

  6oz Rump steak with pomme frites and salad

• Parsnips in a caramelised onion cream sauce

  £9.95

  Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens

• Home cooked honey roast Ham

  £8.95

  Home cooked honey roast Ham, egg and triple cooked chips

• Bangers and mash

  £9.95

  Bangers and mash with 'Morgans' the butchers sausages and onion grayy

• Wholetail Scampi

  £10.50

  Wholetail Scampi with triple cooked chips and salad

• 8oz Sirloin steak

  £18.00

  With tomato, mushrooms, onion rings and real chips

• 8oz Fillet steak

  £20.00

  Served with tomato, mushrooms, onion rings and real chips

Desserts

• Chocolate and honeycomb cheesecake

  £5.25

• Apricot, Mango and vanilla crème brûlée with handmade shortbread

  £5.25

• Banana sticky toffee pudding with butterscotch sauce and vanilla ice cream or custard

  £5.25

• 'Mum's' Apple and blackberry Crumble with Custard

  £5.25

• Steamed chocolate sponge pudding with white chocolate sauce and honeycomb ice cream

  £5.25

• Selection of locally produced ice cream

  £4.50

  3 Scoops

• Local Cheeses with Heyshott apple chutney

  £6.95

  Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change.

• We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
  
  Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.