If you have any special requirements, please let us know in the booking system ‘Add a Message’ box (eg. dietary needs, high chairs, if you’d like to bring your dog).
Our food menus changes on a daily basis, reflecting our use of fresh seasonal produce, skilfully prepared by our kitchen team. Please see the links below for our current menus or feel free to contact us with any specific menu requests and for larger bookings, we will do our best to accommodate.
We will try and accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.
Whether you’re calling in for lunch, grabbing a drink after work, booking a buffet for a party or settling in for dinner we have you covered.
Serving times for both Food and Drinks are at the bottom of this page.
Served Monday to Thursday 12pm – 2.30pm and 5pm – 8.30pm • Friday and Saturday 12pm – 10pm • Sunday 12pm – 7.30pm
We have worked hard to put together our current menu which features our most popular dishes.
Please make sure you book a table using our online table booking service above.
Served Every Wednesday Night from 6pm
£12.00 a head
6oz Rump Steak with tomato, mushrooms, onion rings, skinny fries with a choice of sauce – Cajun, Stilton, Peppercorn or gravy
Glass of house Merlot, Sauvignon blanc 125ml or Pint of John Smiths, pint of Amstel
Served from 12pm
All served with homemade Yorkshire pudding, roasted Sussex Maris piper potatoes, Broccoli and cauliflower cheese, fresh seasonal vegetables from Chidham, and our meat juices gravy.
Includes a selection of Breast of Chicken in a White Wine and Cream Sauce, Buttered New seasons Potatoes, Dressed Scottish Salmon, Cold Roast Angus Beef, Baked Beetroot and Goats Cheese and much more!