Wedding Main Courses - £15.00 a head

We ask you to choose the same dish for everyone, with a pre-ordered choice for vegetarians. All dietary requirements can be catered for.


These are suggestions, but other idea's can be discussed.

 

  • Roast Lamb, Pork, Chicken or Beef and Yorkshire Pudding

    with Sussex roasted maris piper potatoes and fresh seasonal vegetables

  • Lamb Shank

    with gratin dauphinoise and redcurrant jus (£1.00 supplement)

  • Pan Roasted free range Chicken Breast

    on bacon and herb sautéed potatoes with a light creamy stilton sauce

  • Fillet of Line caught Seabass

    on green beans and chanteny carrots with sunblushed tomato and basil dressing

  • Parsnips in a caramelised onion cream sauce

    with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse cheddar, fresh greens

  • Fillet of wild Salmon

    with colcannon potato, creamed leeks with hollandaise sauce (£2.00 supplement)

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