Our Sunday Lunch at the Greyhound, Midhurst, West Sussex is created from the finest produce and freshest ingredients. We take pride in serving a range of seasonal chef’s specials – see the specials board or ask one of our team for details. To book a table please telephone 01730 814 425
This menu is an example and may not represent the current menu at the Greyhound
Sunday Lunch Menu
Our Sunday Lunch menu is served Sunday 12am - 8pm.
Crispy fried Whitebait£5.50
Crispy fried Whitebait with our homemade tartar sauce
Hot Creamy pot of chicken£5.50
Hot Creamy pot of chicken with fresh herbs and crusty bread to dunk
Oak Smoked Salmon£5.95
Oak Smoked Salmon on Granary bread topped with chive Crème fraîche and mixed dressed leaves
Chicken Liver Parfait£5.50
Chicken Liver Parfait with toast and chutney
Soup of the day£4.50
Freshly made soup of the day with crusty bread
Crispy breaded prawns with a sweet chilli dipping sauce£5.95
Mixed Olives and bread, Balsamic and oil£4.50
Traditional Sunday Roast
Please see our specials board for today's selection of roasts.
All roasts are served with homemade Yorkshire pudding, roasted Sussex wilja potatoes, Fresh seasonal vegetables from Chidham and our meat juices gravy.
Typical prices for the Greyhound Sunday Roasts are
Nut roast with a mushroom sauce (v)£10.95
Childs Portion Roast£5.95
Also on the Greyhound's Sunday Lunch Menu
21 day aged Angus Rump Steak£16.00
with slow roasted tomatoes, sautéed mushrooms, our own twice cooked chips and battered onion rings.
Deep-fried fresh north Atlantic battered Cod loin£10.95
made with locally brewed beer, twice cooked chips, garden peas, tartar sauce and lemon.
Parsnips in a caramelised onion cream sauce£9.95
Parsnips in a caramelised onion cream sauce with 'Charlie Foots' Leeks topped with Buttery mashed potatoes and farmhouse chedder, fresh greens
Home cooked honey roast Ham£8.95
Home cooked honey roast Ham, egg and twice cooked chips
Bangers and mash£9.95
'Morgan's the butcher's' bangers with buttery mash and onion gravy
Wholetail Scampi with twice cooked chips and salad
Chocolate and honeycomb cheesecake£5.25
Apricot, Mango and vanilla Crème brûlée£5.25
With our homemade shortbread
Banana sticky toffee pudding£5.25
With butterscotch sauce and vanilla ice cream or custard
'Mum's' Apple and blackberry Crumble with Custard£5.25
Steamed chocolate sponge pudding£5.25
with white chocolate sauce and honeycomb ice cream
Selection of locally produced ice cream£4.50
Local Cheeses with Heyshott apple chutney£6.95
Colston Bassett Stilton (not local but a superb stilton), Neal's yard Ragstone goat's cheese, Sharpham Brie (Devon), Olde Sussex farmhouse cheddar (traditional cheese dairy). All subject to availability and change
We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.
Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.